B R E A K F A S T
Fried Eggs on sourdough — $20
(GFO) (Ve)
Creswick Open Farm Eggs sprinkled with Salis Artisan Foods Shichimi Togarashi (classic Japanese table condiment combining sesame, chilli, citrus and poppy seed). Side of ham or avocado $5
Sardine Tartine — $18 (GFO)
Mediterranean tinned sardines, toasted sourdough, lemon & herbs from the community garden.
Fossickers Tortilla — $18 (Ve) (GF)
handmade Spanish potato omelette with sweet paprika, salad leaves, olives, pickled onions and lemon dressing plus tomato relish.
Continental Breakfast — $18
(Ve) (GF) options
Boiled egg, Salt Kitchen freerange ham, butter pickles, Long Paddock brie-style cheese, pear, date, lime pickle and sourdough.
Chocolate Truffles- $3.50 (V)
Hand-made rich, creamy chocolate truffles.
French Omelette — $20
(Ve) (GF) options
Fluffy, light omelette cooked with Long Paddock Cheese, parsley and a side of roasted cherry tomatoes, balsamic vinegar on toasted sourdough.
Avocado Crostini — $16
(Ve) (GFO)
Avocado with mint, harissa, almond pesto on toasted sourdough with walnuts and balsamic vinegar
P A S T R I E S & D E S S E R T S
Pear Tart — $13
House made frangelico, pear and pistachio tart served with Inglenook Dairy cream
Scones, jam & cream — $10
House made with Olives Preserves Berry Bomb and Inglenook Dairy cream
Lily’s Cheesecake — $13 (V)
House made cheese cake with mixed berries
Ice cream - $8.00
(GF) (V)
Hand made chocolate ice cream with Bendigo Brittle sprinkles
Individual Lemon Curd Tart- $10.00 (V)
House made individual tarts served with Inglenook Dairy cream
T O A S T I E S
Cheese, Bread & Butter Pickles — $13
Long Paddock Cheese & Salis Artisan Kitchen pickles.
Ham, Cheese & Stout Mustard —$15
Long Paddock Cheese and Salis Artisan Kitchen mustard.
Chorizo, Jalopeno & Cheese —$15
Long Paddock Cheese and Salt Kitchen Chorizo
P L A T T E R S
Charcuterie & Cheese for Two — $50
Brooklands Free-range Ham, Salt Kitchen Chorizo, a bowl of Bridgewood Grove olives . Selection of Long Paddock Cheeses (Silverwattle and Ironbark) , house made pickled onions, Olive Preserves lime pickle, toasted sourdough.
S A L A D S
Bistro Salad -$8 (Vegan)
Greens, pickled onions, radish, walnuts, herbs and light lemon vinaigrette
menu may be subject to change due availability
M A I N S
Blackboard Specials:
Golden Soup $14 (Vegan) (GF option)
Sweet potato, cauliflower, carrot, cashews with garlic, rosemary and fennel sourdough
Fried honey popcorn chicken on a bed of greens with crispy noodles $22
Roast Pork with crackling and smokey BBQ sauce and coleslaw - $32 (GF)
+ No split bills please
+ 10% surcharge on Sundays