Cheese Platter featuring Long Paddock Cheeses, Wellwood Organic Walnuts, Salis Artisan Foods Lavosh and pickled onions, photo by Leon Schoots Photography and ceramics by Mel Ogden.

ESPRESSO
WINE BAR
STORE
ART SPACE

We are open at the following times:

Fridays: 10am - 3pm

Saturdays: 10am - 3pm

Sundays: 10am - 3pm

We will be running monthly pop-up dinners and events. Please check out our events page for information.

Liquor Licence for eat in and takeaway, no BYO. Under 18 welcome but must be accompanied by an adult.

Hand-made, small-batch & sustainable food and design from the Victorian Goldfields —

Fossickers Fine Food & Eatery is an espresso, wine bar, store and art space [The Folk Experiment] located in the tiny heritage town of Talbot in the Victorian Goldfields known as Djarra, the unceded lands of the Dja Dja Wurrung, whose living culture has endured for thousands of years. We pay our respects to Elders past, present and emerging.

ART EXHIBITIONS

EMMA ROSE
YOU ARE THE ONE

16 MAY - 29 JUNE

Emma Rose explores sacred geometry, words, nature, and spirituality through hand-drawn artwork. Her work reflects a journey of inner discovery, inspired by sacred scriptures and poetry.


Each piece, from intricate mandalas to geometric patterns, serves as both a prayer and meditation—an offering of intention. Every line, curve, and colour is chosen for its energetic resonance, with metallic watercolours and pens on coloured paper bringing the work to life.

Inspired by ancient teachings and the healing energy of nature, Emma seeks to guide viewers toward deeper connection, offering a meditative space for growth, healing, and reflection.

Upcoming events

  • FOOD LOVERS POP-UP: Long Lunch in the Country

    JUNE LONG WEEKEND
    Saturday 07 June 1pm-3pm

    $90pp including 3 courses and two accompanying glasses of wine

    Take a leisurely drive through the countryside and visit us in our heritage town in Talbot. Join us for a long wintery lunch inspired by Italian and Mediterranean flavours.

    MENU:

    Entree

    Conchigliette (shell pasta) with Ragu Bianco and Wilted Greens.

    Wine: 2023 Riesling, The Happy Winemaker

    Main

    Roast Chicken, Pancetta and Brussel Sprouts, Potato

    Wine: Cabernet-Franc, Bress Wines

    Dessert

    Fig, caramel and nut tart with cream

    Gluten free and vegetarian options on request. Please notify before booking.

  • Making Mandalas (Free)

    Saturday 29 June from 2pm

    Join artist Emma Rose for the official opening and ceremony for her first solo exhibition You Are The One, currently showing in The Folk Experiment.

  • FOOD LOVERS POP-UP: American BBQ Banquet

    4th July from 7pm

    $95pp includes, starter, grazing platters of BBQ meats, cornbread, salads and dessert.

    This is a grazing menu and includes:

    Starter

    Fried Jalepeno


    Main

    Sticky Hot Chicken Wings

    Pork Belly

    Beef Ribs

    Sides

    Cornbread

    Salads

    Pickles

    BBQ sauce

    Dessert

    Caramel Pecan Pie with Vanilla Bean Ice Cream.

The Store —

We have a large range of fine foods and drinks from the region. Select individual items or grab one of our carefully curated hampers that showcase our amazing artisans and producers.

Salis Artisan Foods

Jams, Relishes, Mustards, BBQ Sauce and much more.

Enbom Honey

Creamed honey, natural honey and honeycomb.