$95.00 pp

To celebrate the upcoming Summer festive season, FF&E are hosting a dinner in honour of the quintessential Aussie BBQ inspired by flavours of the world.

Saturday 15 November from 6.30pm

Join us to enjoy a great night with friends in our beautiful heritage town.

A grazing menu of slow cooked meats, vegetables, salads, pickles and smokey sauces.

Starter: Jalapeno Popper (cheesy spicy bites)

Slow cooked meats:

Smokey Beef Ribs
Sticky Chicken Wings

(Grilled Cauliflower Steaks and Creamy Butter beans for vegetarians)

Summer salads:

Cucumbers, peach, radishes, torn mozzarella, baby tomatoes, capers, mint and parsley

Celery, walnut, date, shallots, parmesan and lemon

Pickled Vegetables on Tahini

Sides:

Corn Bread
BBQ Sauce

Dessert:

Pecan Tart with Homemade Ice cream

We offer gluten free, vegetarian options. Contact us to discuss any other other food allergies or preferences.

$50.00 pp

Book your tickets for this fun and relaxed dining experience of Baja Mexican flavours with tropical flourishes.

Saturday 29 November from 6.30pm

We are making a selection of hand made soft taco shells (gluten free) and filling them with delicious mouthfuls.

Menu includes:

Starter:

Jalapeno popper (cheesy mild chilli bites)

Main: Tacos (select three): extras are $10 each

Pulled pork with apple and salsa verde

Duck with spicy pineapple salsa and pickled onion.

Baha fish with cabbage, avocado and Sriracha mayo

Black Bean with cabbage and coriander lime sauce

Dessert:

Churros (Mexican Donuts) with chocolate dipping sauce

or selection from our dessert menu.

We can cater for vegetarian, gluten free or let us know about any other dietary requirements.Description goes here