B R E A K F A S T
Fried Eggs on sourdough — $18
(GFO) (Ve)
Creswick Open Farm Eggs sprinkled with Salis Artisan Foods Shichimi Togarashi (classic Japanese table condiment combining sesame, chilli, citrus and poppy seed). Side of ham or avocado $5
Sardine Tartine — $16 (GFO)
Mediterranean tinned sardines, toasted sourdough, lemon & herbs from the community garden.
Fossickers Tortilla — $18 (Ve) (GF)
handmade Spanish potato omelette with sweet paprika, salad leaves, olives, pickled onions and lemon dressing plus tomato relish.
Continental Breakfast — $18
(Ve) (GF) options
Boiled egg, Brooklands Freerange ham, butter pickles, Long Paddock brie-style cheese, pear, date, lime pickle and sourdough.
French Omelette — $20
(Ve) (GF) options
Fluffy, light omelette cooked with Long Paddock Cheese, parsley and a side of roasted cherry tomatoes, balsamic vinegar on toasted sourdough.
Avocado Crostini — $16
(Ve) (GFO)
Avocado with mint, harissa, almond pesto on toasted sourdough with walnuts and balsamic vinegar
P A S T R I E S & D E S S E R T S
Almond Croissant — $13
with pure almond cream and Cointreau
Pear Tart — $13
House made frangelico, pear and pistachio tart served with Inglenook Dairy cream
Scones, jam & cream — $10
House made with Olives Preserves Berry Bomb and Inglenook Dairy cream
Lily’s Cheesecake — $13.00
(V)
House made cheese cake with mixed berries and Natasha Morgans mixed berry syrup
Brownies - $9.50
(GF) (Ve) (Vg available)
A selection of Triple Chocolate, Bavarian chocolate, Macadamia & Raspberry, Rocky Road.
Ice cream - $8.00
(GF) (V)
homemade chocolate ice cream with Bendigo Brittle
Individual Caramel & Mixed Nut Tart - $10.00
(GF) (V)
House made individul tarts served with Inglenook Dairy cream
T O A S T I E S
Cheese, Bread & Butter Pickles — $12
Long Paddock Cheese & Salis Artisan Kitchen pickles.
Ham, Cheese & Stout Mustard — $14
Long Paddock Cheese and Salis Artisan Kitchen mustard.
Salami & Cheese — $14
Long Paddock Cheese and The Meat Room Salami.
P L A T T E R S
Charcuterie & Cheese for Two — $50
Brooklands Free-range Ham, Salt Kitchen Coppocolo and Flat Pancetta, a bowl of Bridgewood Grove olives . Selection of Long Paddock Cheeses (Silverwattle and Ironbark) , Salis Artisan Kitchen pickled onions, Olive Preserves lime pickle, toasted sourdough, lavosh.
P I Z Z A S
Marguerite Pizza — $26.50
Italian thin crust pizza with tomato, cheese and basil
Salami Pizza — $26.50
Italian thin crust pizza with hot salami, olives and red pepper
Ham Pizza — $26.50
Italian thin crust pizza with tomato, cheese, ham and mushroom
S A L A D S
Bistro Salad -$8 (Vegan)
Greens, pickled onions, radish, walnuts, herbs and light lemon vinaigrette
menu may be subject to change due availability
M A I N S
Blackboard Specials:
Golden Soup $14 (Vegan)
Sweet potato, cauliflower, carrot, cashews, red curry paste with a side of baked vegetables and sourdough toast
Lamb Pot Pie - $36
Slow cooked lamb shoulder in red wine reduction, peas topped with creamy mash and melted cheese.
Conchiglie Beef & Pork Ragu - $28
Shell pasta with a rich sauce of tomato, beef, pork and sausage topped with parmigiano reggiano and fresh garden herbs.
+ No split bills please
+ 10% surcharge on Sundays