free LIVE JAZZ:
DAY: Friday 13 December
TIME: 6pm -9pm
WHERE: Fossickers Fine Food & Eatery
Plus
Free Christmas Gin Tasting with Mrs Bakers Distillery. 5.30pm - 7.30pm.
Try our Elderflower Gin Fizz with Natasha Morgan’s Syrup and two Turkey & Cranberry Sliders for $35 special.
Cheese Platter featuring Long Paddock Cheeses, Wellwood Organic Walnuts, Salis Artisan Foods Lavosh and pickled onions, photo by Leon Schoots Photography and ceramics by Mel Ogden.
ESPRESSO
WINE BAR
STORE
ART SPACE
We are open at the following times:
Friday: 9am - 8pm
Saturday: 9am - 3pm
Sunday: 9am - 3pm
we will be running monthly pop-up dinners and events. Please check out our events page for information.
Liquor Licence for eat in and takeaway, no BYO. Under 18 welcome but must be accompanied by an adult.
Hand-made, small-batch & sustainable food and design from the Victorian Goldfields —
Fossickers Fine Food & Eatery is an espresso, wine bar, store and art space [The Folk Experiment] located in the tiny heritage town of Talbot in the Victorian Goldfields known as Djarra, the unceded lands of the Dja Dja Wurrung, whose living culture has endured for thousands of years. We pay our respects to Elders past, present and emerging.
Events
Christmas Pop-up Dinner
Saturday,
21 December
starts 6.30pm
Chef, Arlo Lawrence from Salis Artisan Foods is back to create another magical dining experience to celebrate the festive season at Fossickers Fine Food & Eatery.
4 course meal $105.00
Starters
Black pudding, rhubarb, blackberry
Entree
Grilled peaches & goats cheese, smoked trout, basil oil
Main
Duck with cherry jus, globe artichoke puree, charred beans and leaf salad
Dessert
Strawberries three ways and Chantilly pudding
Please let us know if you would like a vegan or pescatarian option.
The Store —
We have a large range of fine foods and drinks from the region. Select individual items or grab one of our carefully curated hampers that showcase our amazing artisans and producers.
Mrs Bakers Still House
Dry Gin
Mrs Bakers Still House
Limoncello
