Make your Saturday nights something to savour.
Gather around the table for a relaxed evening of Mediterranean-inspired shared plates, good conversation and cosy hospitality. Whether you're planning your next adventure, whispering sweet nothings, catching up with friends, sharing a little gossip or simply laughing over life's everyday moments, Saturday nights at Fossickers are all about slowing down and enjoying good company.
Our $39 Shared Meal includes three generous small plates each, with a delicious mix of savoury and sweet dishes designed to share. Don't let the name fool you—these little morsels are surprisingly satisfying and are sure to leave you comfortably full.
MENU
with Seasonal Offerings
Garlic & Tomato Confit on Sourdough (Vegan)
Marinated Olives with Focaccia (Vegan)
Arancini Balls in Fragrant tomato Salsa with Parmesan Cheese (V)
Sizzling Chili Garlic Prawns (GF)
Potatas Bravas with Aoli (GF, Vegan option)
Chorizo in Red Wine on Polenta Cake (GF)
Crispy Beer Battered Cod (GF)
Spicy Lamb Meatballs with Harissa Dressing , Cucumber, Tzaziki and Herb Salad
Fried Cauliflower on a Tahini, Yoghurt Dressing & Salsa Verde (GF, Vegan)
Seasonal Salad (Vegan option)
Make your Saturday nights something to savour.
Gather around the table for a relaxed evening of Mediterranean-inspired shared plates, good conversation and cosy hospitality. Whether you're planning your next adventure, whispering sweet nothings, catching up with friends, sharing a little gossip or simply laughing over life's everyday moments, Saturday nights at Fossickers are all about slowing down and enjoying good company.
Our $39 Shared Meal includes three generous small plates each, with a delicious mix of savoury and sweet dishes designed to share. Don't let the name fool you—these little morsels are surprisingly satisfying and are sure to leave you comfortably full.
MENU
with Seasonal Offerings
Garlic & Tomato Confit on Sourdough (Vegan)
Marinated Olives with Focaccia (Vegan)
Arancini Balls in Fragrant tomato Salsa with Parmesan Cheese (V)
Sizzling Chili Garlic Prawns (GF)
Potatas Bravas with Aoli (GF, Vegan option)
Chorizo in Red Wine on Polenta Cake (GF)
Crispy Beer Battered Cod (GF)
Spicy Lamb Meatballs with Harissa Dressing , Cucumber, Tzaziki and Herb Salad
Fried Cauliflower on a Tahini, Yoghurt Dressing & Salsa Verde (GF, Vegan)
Seasonal Salad (Vegan option)
