To celebrate the upcoming Summer festive season, FF&E are hosting a dinner in honour of the quintessential Aussie BBQ inspired by flavours of the world.
Saturday 15 November from 6.30pm
Join us to enjoy a great night with friends in our beautiful heritage town.
A grazing menu of slow cooked meats, vegetables, salads, pickles and smokey sauces.
Starter: Jalapeno Popper (cheesy spicy bites)
Slow cooked meats:
Smokey Beef Ribs
Sticky Chicken Wings
(Grilled Cauliflower Steaks and Creamy Butter beans for vegetarians)
Summer salads:
Cucumbers, peach, radishes, torn mozzarella, baby tomatoes, capers, mint and parsley
Celery, walnut, date, shallots, parmesan and lemon
Pickled Vegetables on Tahini
Sides:
Corn Bread
BBQ Sauce
Dessert:
Pecan Tart with Homemade Ice cream
We offer gluten free, vegetarian options. Contact us to discuss any other other food allergies or preferences.
To celebrate the upcoming Summer festive season, FF&E are hosting a dinner in honour of the quintessential Aussie BBQ inspired by flavours of the world.
Saturday 15 November from 6.30pm
Join us to enjoy a great night with friends in our beautiful heritage town.
A grazing menu of slow cooked meats, vegetables, salads, pickles and smokey sauces.
Starter: Jalapeno Popper (cheesy spicy bites)
Slow cooked meats:
Smokey Beef Ribs
Sticky Chicken Wings
(Grilled Cauliflower Steaks and Creamy Butter beans for vegetarians)
Summer salads:
Cucumbers, peach, radishes, torn mozzarella, baby tomatoes, capers, mint and parsley
Celery, walnut, date, shallots, parmesan and lemon
Pickled Vegetables on Tahini
Sides:
Corn Bread
BBQ Sauce
Dessert:
Pecan Tart with Homemade Ice cream
We offer gluten free, vegetarian options. Contact us to discuss any other other food allergies or preferences.
